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Richard DeShantz Restaurant Group

Baker / Pastry Cook at the DeShantz Restaurant Group

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,065 / year median in Pennsylvania

+6% projected growth

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Job Description

Baker / Pastry Cook at the DeShantz Restaurant Group Richard DeShantz Restaurant Group - 1.7 Pittsburgh, PA Job Details Part-time $16 - $19 an hour 21 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Basic math Food safety sanitizing procedures Measuring ingredients Weighing scales Full Job Description We are looking for a PT Baker / Pastry Cook! This is for a commissary-style kitchen that provides pastries and desserts for several of the Richard DeShantz Restaurant Group spaces. This position has the option of doing mulitiple shift times so schedules are flexible!
Experience and Qualifications:
Prior pastry/baking experience is preferred, but not required Ability to perform basic kitchen math Ability to operate a digital scale, using grams, ounces, and pounds Can work in a standing position for 8-9 hours Can bend, stoop, and lift up to 50 lbs Can work well in a team environment Is dependable and reliable Has a positive attitude Has an understanding of food safety and sanitation, including handling, storage, and best hygiene practices