Overview We are doing a hiring event from 2-6pm Tuesday 10/20/2026 come on down and bring your resume with you. Responsibilities Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies, following established recipes and quality standards Decorate cakes and pastries with precision, incorporating creative designs that delight customers Operate kitchen equipment such as mixers, ovens, proofers, and dough sheeters safely and efficiently Maintain a clean and organized workspace by adhering to food safety protocols and sanitation procedures Package baked products carefully for retail display or catering orders while ensuring freshness and presentation Assist with food production tasks like dough preparation, pastry assembly, and ingredient measurement using basic math skills Support high-volume production needs during busy periods while maintaining consistency in product quality Skills Proven experience in baking, pastry preparation, or food production within the food industry Strong knife skills for dough handling and ingredient prep Expertise in cake decorating techniques and pastry artistry Knowledge of food safety management practices to ensure compliance with health regulations Ability to operate kitchen equipment efficiently and safely under pressure Excellent customer service skills to assist with product inquiries or special requests Familiarity with packaging processes and food handling procedures for retail or catering environments Basic math skills for accurate ingredient measurement and recipe adherence Experience in catering or large-scale food production is a plus but not required Embark on a rewarding career where your culinary talents can shine! We are committed to fostering a positive work environment that values your skills, creativity, and dedication. Join us to craft delightful baked goods that bring joy to our community!

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person