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Cake Decorator & Bakery Production Associate

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Wright's Dairy Farm

North Smithfield, RI (In Person)

$37,440 Salary, Full-Time

Posted 7 weeks ago (Updated 6 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Cake Decorator & Bakery Production Associate (Full-Time) On-Site I North Smithfield, RI I $17-$19 per hr Join Our Bakery Team At Wright's Dairy Farm & Bakery, we take pride in creating high-quality products that our customers love. As a Cake Decorator & Bakery Production Associate, you'll play a hands-on role in bringing our pastries and cakes to life—preparing, finishing, and decorating products for both our retail store and wholesale customers. This is a fast-paced, team-driven environment where attention to detail, consistency, and pride in your work matter. Why Work at Wright's? Family-owned, team-oriented environment Be part of a well-known local brand with loyal customers Hands-on, active work (no sitting at a desk all day) Opportunity to build skills in cake decorating and bakery production Consistent hours with increased opportunities during peak seasons What You'll Do Decorate and finish cakes, cupcakes, and pastries using a variety of frostings and techniques Prepare and assemble baked goods for retail display and wholesale orders Follow daily production plans while adjusting to changing demand Maintain consistent quality, portioning, and presentation standards Restock ingredients and supplies to keep production flowing Support team operations, including cleaning and closing tasks Food Safety & Quality Follow all food safety, sanitation, and allergen protocols Maintain a clean and organized workspace ("clean as you go") Follow Standard Operating Procedures (SOPs) and ask questions when needed What We're Looking For Strong attention to detail and pride in your work Ability to work in a fast-paced, high-volume environment Reliable, dependable, and punctual Team-oriented with a positive attitude Willingness to learn and take direction
Experience Requirements:
At least 1 year of bakery, food production, or cake decorating experience OR relevant culinary/pastry schooling required Experience with frosting, piping, or finishing techniques strongly preferred.. Schedule Requirements Morning shifts required Weekend availability required Availability during peak holiday weeks (Easter, Thanksgiving, Christmas) is required Physical Requirements Regular standing, walking, bending, and reaching throughout the shift Frequent use of hands for decorating, cutting, and assembling products Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally Work in environments with heat (ovens) and cold (coolers/freezers) Exposure to food allergens and cleaning products Additional Information Full-time position (30+ hours per week) No travel required Must have reliable transportation Our Commitment Wright's Dairy Farm & Bakery is an Equal Opportunity Employer committed to a diverse, inclusive, and equitable workplace. We operate a drug-free environment and comply with ADA regulations.

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