Position Summary The Baker is responsible for preparing, baking, and finishing a variety of high-quality baked goods while maintaining strict food safety and sanitation standards. This position requires strong attention to detail, excellent time management skills, and the ability to work efficiently in a fast-paced bakery environment. The ideal candidate is dependable, organized, and passionate about creating products that exceed customer expectations. Core Responsibilities Food Preparation Weigh and measure ingredients accurately according to recipes and production schedules. Mix doughs, batters, fillings, and icings using commercial baking equipment. Operate and maintain bakery equipment, including mixers, ovens, proofers, and other production tools. Prepare products for baking while ensuring consistency and quality standards are met. Baking & Finishing Monitor baking times, temperatures, and product appearance to ensure optimal results. Finish baked goods with frostings, glazes, fillings, and decorative elements as required. Assist with cake and pastry decorating when needed. Ensure all products are baked and displayed according to bakery quality standards. Quality Control Inspect raw ingredients for freshness and quality prior to use. Evaluate finished products for taste, texture, appearance, and consistency. Maintain high standards for product presentation and freshness. Report quality concerns or production issues promptly to management. Inventory & Ordering Monitor inventory levels of ingredients, packaging materials, and baking supplies. Receive deliveries and verify products against purchase orders. Rotate inventory using First-In, First-Out (FIFO) procedures. Properly store and organize ingredients and supplies. Assist with ordering ingredients and supplies to prevent production shortages. Sanitation & Food Safety Maintain a clean, organized, and sanitary work environment. Clean and sanitize baking equipment, utensils, and work surfaces. Follow all food safety regulations, food handler requirements, and HACCP guidelines. Adhere to company safety policies and procedures at all times. Essential Skills Precision & Attention to Detail Ability to accurately measure ingredients and follow recipes and production formulas. Strong commitment to consistency and product quality. Time Management Ability to prioritize tasks and manage multiple baking projects simultaneously. Capable of meeting production deadlines in a fast-paced environment. Physical Stamina Ability to stand for extended periods of time. Ability to perform repetitive hand and arm movements throughout the workday. Ability to frequently lift and move heavy ingredients, supplies, and equipment. Creativity A strong eye for aesthetics and product presentation. Ability to assist with decorating cakes, pastries, and bakery displays. Contribute ideas for seasonal products and attractive storefront displays. Qualifications & Requirements High school diploma or equivalent preferred. Previous bakery, food production, or commercial baking experience is preferred but not required. Food Safety Certification (such as ServSafe) is preferred but not required. Strong work ethic, reliability, and willingness to learn. Additional Information This position may require standing for extended periods throughout the workday. Training will be provided for candidates who demonstrate a willingness to learn, develop their skills, and grow within the role. We are seeking team-oriented individuals who take pride in producing exceptional baked goods while contributing to a positive and collaborative bakery environment.

Pay:

$14.00 - $17.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Food provided Opportunities for advancement Paid time off Store discount People with a criminal record are encouraged to apply Application Question(s): Able to work weekends?

Education:

High school or equivalent (Required)

Experience:

Baking:

1 year (Required)

Language:

English (Required)

Location:

Anderson, SC 29621 (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Anderson, SC 29621 (Required)

Work Location:

In person