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SB
Southern Baking
Bakery Mixer
Entry-Level JobVerifiedNo experience needed
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Based on South Carolina data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,838 / year median in South Carolina
+8% projected growth
Job Description
Assist in the prepping/weighing of ingredients and mixing of a variety of baked goods. Must be able to follow a recipe and use a scale Must be able to lift up to 50lbs Must be able to work in a warm environment and be on your feet for extended period of time. Also must abide by all food safety regulations at all times. Currently looking to fill at least 1-2 part time production positions with potential for more hours in desired. Mixing hours would be Mon-Thurs 9:00am-3:00pm. Some flexibility with start and finish time. Additional hours would be available if desired in our packaging department.