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FY
Flour Your Dreams Bakery & Cafe
Assistant Baker
Career Insights for Baker
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Scorecard
Based on Tennessee data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,619 / year median in Tennessee
+15% projected growth
Job Description
We are in search of a part time bakery prep position to complete our team! This position requires weekend availability , starting with three, 8-hour shifts with the possibility to grow! Job Summary
- Prepare and scale ingredients according to set recipes
- Operate mixers to prepare doughs, batters, and fillings
- Label and store prepared food while maintaining FIFO (first in, first out) standards
- Assist in maintaining accurate inventory
- Ensure pastry counter remains clean and properly stocked
- Maintain a clean and organized workspace Important Qualifications
- Effective communication, troubleshooting, and organizational skills
- Strong knowledge of proper food handling and sanitation standards
- Flexible schedule with morning and weekend availability
- Dedication to food quality and positive guest experience
- Kitchen or bakery experience is a plus
- Proactive positive attitude and an eagerness to learn Physical Requirements
- Must be able to lift up to 50 pounds
- Ability to stand for extended periods of time
- Ability to read and interpret recipes
- Comfortable working in an open kitchen
Benefits
- Flexible Work Schedules