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Baker
Career Insights for Baker
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Based on Tennessee data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,619 / year median in Tennessee
+15% projected growth
Job Description
Lilou Brasserie is an elevated fine dining French restaurant focused on authenticity. We are looking for an individual who possesses patience, compassion, nerve, composure, and creativity. The Baker will help execute classic French breads and desserts with seasonal menu changes. The Baker will manage and maintain the highest standards. They will help build and design systems for success. This position requires a great communicator and a calm mind. This person will be enthusiastic about their job. This person will have mastery over French baking techniques and understand the fundamentals of creating baguettes and desserts from scratch. In addition to Lilou's kitchen, this role will help produce pastries and desserts for GARMO, our upcoming Cheese and Charcuterie Market — an exciting opportunity to extend your craft into a new retail concept from the ground up.