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K Brew

Baker

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,619 / year median in Tennessee

+15% projected growth

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Job Description

Job Title:
Baker Location:
K Brew Bakery Position Type:
Full-Time/Part Time Reports To:
Bakery Manager /
Director of Culinary Compensation:
Starting at $18/hr with an immediate raise to $20/hr upon 1 year of employment. About the
Role:
K Brew is expanding our in-house baking program, and we're looking for dependable, detail-oriented Bakers to help craft the products we're known for — our signature bagels. As a Baker, you'll play a core role in mixing, shaping, and baking bagels for all K Brew locations. This is a great opportunity for someone who enjoys hands-on, physical work, and being part of a tight-knit production team. No professional baking experience is required — if you love working with dough and want to grow into a skilled baker, we'll train you step by step.
Responsibilities:
Bagel Dough Production Mix bagel dough according to standardized recipes and production schedules. Portion, shape, and proof dough with consistency and attention to detail. Monitor dough texture, hydration, and fermentation times throughout the shift. Maintain accurate logs for batches, timing, and recipe scaling. Baking & Finishing Perform baking processes, ensuring proper texture, color, and consistency. Apply toppings and finishes with accuracy and speed. Load, rotate, and unload ovens safely and efficiently. Cool, organize, and store finished bagels for delivery. Production & Team Support Set up and break down production stations daily. Assist with preparing and organizing ingredients, tools, and equipment. Follow all cleaning routines to maintain a spotless production environment. Communicate clearly with fellow bakers, delivery drivers, and café teams to support production flow.
Pastry Production:
Assist in the daily production of pastries, cookies, breads, tarts, and specialty baked goods for K Brew cafés and special events. Learn and follow standardized recipes and pastry techniques with precision. Support the team in scaling, mixing, baking, glazing, and finishing a wide range of products. Maintain high standards of cleanliness, sanitation, and organization in all pastry work areas. Label, date, and store ingredients and finished products correctly. Set up and break down pastry stations before and after production shifts. Assist with inventory, prep lists, and ingredient organization. Participate in the development of new seasonal pastries and feature items as the program grows. Maintain a professional appearance and keep uniforms clean at all times. Uphold K Brew's commitment to consistency, quality, and craftsmanship in every product we make. Quality & Safety Maintain high standards of product quality, consistency, and freshness. Ensure all food safety and sanitation practices are followed at every step. Keep equipment, mixers, tools, and ovens in clean and working order. Qualifications Interest in baking and working with dough; previous home or professional experience is a bonus but not required. Strong work ethic, reliability, and a desire to grow into a skilled baker. Able to lift up to 50 lbs and perform physically demanding tasks (kneading, lifting dough trays, loading ovens). Attention to detail and ability to follow processes consistently. Positive, team-oriented attitude and good communication skills. What We Offer Full training in professional-scale dough production and bagel baking. Opportunities to advance within the bakery, pastry, or broader K Brew culinary team. Free coffee daily. A supportive team environment built around quality, consistency, and craft. Why Join K Brew's Baking Team? As part of our growing production program, you'll help create the core product that fuels our cafés every morning. You'll work with quality ingredients, learn professional baking techniques, and be part of a team that takes pride in craftsmanship and consistency. If you want a baking career that starts with real, hands-on dough work, this is the perfect place to begin.
Pay:
$18.00 - $20.00 per hour Expected hours: No more than 40.0 per week
Benefits:
Flexible schedule Opportunities for advancement Store discount
Work Location:
In person