Pastry Cook

Pastry Cook Tantisimo Nashville, TN Job Details Full-time $18 - $22 an hour 19 hours ago Benefits Employee discount Opportunities for advancement Food provided Qualifications Food and beverage product quality management Bakery Hospitality Food production Teamwork Food safety management ServSafe Fine dining experience Food hygiene Menu concept development Sanitation procedures FIFO Kitchen cost control HACCP Task prioritization Plating Baked goods Updating inventory records Cleaning Communication skills Food Handler Certification Entry level Stock rotation

Full Job Description Job Title:

PM Pastry Cook Type:

Full-time (evening/weekend availability required) Works 32-40 hrs

About Us:

Tantisimo is an independent Latin American restaurant serving Sylvan Park six days per week. We are open from 10am-2pm and 5pm-10pm, Tuesday-Sunday. With our first year under our belt, we are looking forward to building with someone who is passionate about the hospitality industry.

Summary:

Prepare and produce high-quality pastry, dessert and baked items during the PM shift. Ensure consistency, presentation, food safety and efficient service support in a fast-paced kitchen environment.

Key Responsibilities:

Produce desserts, plated sweets, pastries, breads, fillings, sauces, and garnishes to recipes and standards. Execute mise en place for evening service: portioning, proofing, baking, finishing, and plating. Decorate and assemble desserts with precision and consistent presentation. Monitor quality and freshness; rotate stock and implement FIFO. Maintain proper food safety, sanitation, and temperature control (follow HACCP/servsafe guidelines). Collaborate with line cooks and chefs to fulfill ticketed orders during service. Adjust recipes and production to meet demand; minimize waste and manage yield. Clean and maintain pastry station, equipment, and storage areas at shift end. Record prep quantities, inventory needs, and communicate shortages to supervisor. Assist in special event or pastry menu development as requested.

Qualifications:

1-3 years of professional pastry/bakery experience; fine-dining or high-volume kitchen experience preferred.

Familiarity with pastry techniques:

laminations, custards, tempering chocolate, piping, and decorative finishes. Basic knowledge of recipe scaling, portion control, and cost-conscious production. Food handler's certification / ServSafe preferred or required per local regulations. Ability to work evening hours and weekends; reliable attendance. Open availability preferred.

Skills & Attributes:

Strong attention to detail and presentation. Ability to work quickly under pressure and prioritize tasks. Good communication and teamwork skills.

Physical stamina:

standing for long periods, lifting up to 50 lbs, repetitive motions.

Compensation:

Hourly pay range: $18-22 depending on experience.

Dining Discounts Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Food provided Opportunities for advancement

Work Location:

In person