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Buttermilk Sky
Buttermilk Sky Pie Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,561 / year median in Texas
+15% projected growth
Job Description
Buttermilk Sky Pie Baker Buttermilk Sky - 3.0 Forney, TX Job Details Part-time | Full-time $12 - $14 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication High school diploma or GED Sensory evaluation Full Job Description About Buttermilk Sky Pie Shop Buttermilk Sky Pie Shop is a warm, Southern-inspired pie shop focused on creating scratch-made pies, cookies, and desserts while providing outstanding guest service. We are looking for enthusiastic team members who enjoy engaging with customers and working in a fun, fast-paced environment About the Role We are seeking a skilled and motivated Baker to support the Store Manager in overseeing kitchen and baking operations. The Baker will be responsible for daily production, product quality, food safety, and maintaining clear communication with the Store Manager to ensure efficient and consistent operation of the bakery. Key Responsibilities Prepare and bake products in accordance with established recipes and brand standards Ensure compliance with Buttermilk Sky Pie Shop operational protocols and recipe manuals Measure, mix, roll, cut, and shape dough and pastry products Prepare pie crusts, fillings, cookies, and related baked goods Monitor the baking process and make adjustments as needed Decorate baked goods using icings and toppings as required Safely handle and move ingredients, tools, pans, and equipment Utilize a variety of kitchen tools such as mixers, baking pans, rolling pins, and cutting tools Maintain product quality and consistency while upholding kitchen standards Support a clean, organized, and efficient kitchen environment Preferred Qualifications High school diploma or GED required Minimum of two (2) years of practical experience in the bakery or restaurant industry (bakery, café, restaurant, or grocery store setting) Proficiency working in a commercial kitchen environment and with kitchen equipment Ability to read and follow recipes; basic math skills for measurement and yield calculations Strong communication skills; ability to read, write, and converse fluently in English (bilingual or multilingual a plus) Strong organizational skills and proven ability to follow procedures and guidelines Professional demeanor and demonstrated track record of reliability and performance Physical Requirements Ability to frequently lift and/or move up to 50 pounds Ability to stand and walk for extended periods Regular use of hands and arms for handling, reaching, lifting, and operating equipment Frequent stooping, kneeling, crouching, or crawling Occasional climbing or balancing Vision requirements include close vision, peripheral vision, depth perception, and the ability to adjust focus Ability to taste and smell as part of product quality checks Work Environment This role is performed in a kitchen/bakery environment and requires regular exposure to heat, moving mechanical parts, and food ingredients. Reasonable accommodations may be made for individuals with disabilities. The Buttermilk Sky Pie Shop story begins in the kitchens of our grandmothers, Ruth and Edith, from Arkansas and Mississippi. Known for their quirky sayings, firm beliefs and delicious pies, biscuits and preserves, our grandmothers left a lasting mark on our hearts. Scott grew up on a 1500-acre farm in rural Missouri, driving tractors and helping his Granny can fruit pies and preserves. Those experiences shaped his strong work ethic and love for handmade baked goods, setting the quality standard at Buttermilk Sky.