Central Market (Fort Worth) - Cake Decorator - Full time

Central Market (Fort Worth)

• Cake Decorator
• Full time Central Market
• 3.

9 Fort Worth, TX Job Details Full-time From $17.50 an hour 1 hour ago Qualifications Food and beverage product quality management Food production Pricing Maintaining an organized workspace Food processing Sales Phone communication Mid-level Sanitation procedures Receiving shipments Quality control operations Cake decorating Product demos Stocking Packaging (food) Retail math Food ordering 2 years Communication skills Client interaction via phone calls

Full Job Description Overview:

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country

• Try a sumptuous selection of everything edible, for starters.

We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie's wonderland. Our commitment beyond the plate is another reason we're a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Responsibilities:

Job Summary:

Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to are of specialization. Use of specialized subject matter knowledge required.

Key Responsibilities & Essential Functions:

Duties of this position may include: Include mixing, shaping, baking, wrapping and stocking of products Ensures quality control of all product before sending to sales floor Maintains sanitation in the department Maintains organization of back storage, freezer, walk-in and production area Reads and executes daily production list Ability to calculate figures and amounts such as weights, discounts, percentages and volumes Provides customer service as required such as answering questions, taking orders on the phone Assists in monitoring the quality of goods and monitors shrink Orders and receives products and supplies Maintains transfer records Preps, wraps, prices, sells, and stocks products continuously Demos, or prepares customer samples for self-serve Provides superlative customers service Uses suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

2+ years 2-5 years of related experience

• Required Experience with commercial production

• Preferred Knowledge/Skills/Abilities:

  Excellent interpersonal and communication skills
• Required Ability to handle stressful situations
• Required Good verbal and written communication skills
• Required Ability to inform customers about ingredients
• Required Values diversity

•

Required Education:

Licenses/Certifications:

Physical Demands & Working Conditions:

Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull. Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays) The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised:

2/1/2004