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Night shift / closing baker
Job
crumbl draper
Draper, UT (In Person)
Part-Time
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Job Description
Night shift / closing baker crumbl draper - 2.8 Draper, UT Job Details Part-time From $10 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Food and beverage product quality management Computer operation Customer communication Attribute quality inspection Quality control product testing Computer literacy Basic math Schedule management Computer skills Quality control within food and beverage industry Full Job Description Do you enjoy customer service, a fast paced environment, and even decorating baked goods? This is the place for you! We have lots or traffic come through our doors, and we need fast employees who have attention to detail, and are good with people. You will do things like decorate cookies, and help our customers in a friendly and quick manor! This job is perfect for high school/college students who need a flexible schedule for your busy lives. Job Description - Baker We search for skilled, creative bakers who strive to provide high-quality baked goods and services in an efficient, professional manner. The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed. To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques. Baker Responsibilities Read and understand Crumbl recipes Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying the finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries accurate and timely Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift Baker Requirements Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability Ability to work in a hot, hectic environment Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods