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Shirley's Bakery & Cafe
Scratch Baker Production
Career Insights for Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,562 / year median in Utah
+13% projected growth
Job Description
Scratch Baker Production Shirley's Bakery & Cafe - 2.3 Provo, UT Job Details Part-time | Full-time $14 - $18 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food production Pre-cooking preparation Teamwork Kitchen knives Basic math Attention to detail Measuring ingredients Decorating baked goods Food preparation equipment operation Food Handler Certification Full Job Description Company Overview Shirley's Bakery & Cafe is a lively and friendly bakery dedicated to creating delicious baked goods and providing warm, welcoming service. We pride ourselves on maintaining a positive atmosphere, engaging with customers, and delivering high-quality products in a fast-paced environment. Job Summary We are looking for an energetic and detail-oriented Scratch Baker Production team member to join our bakery crew. In this role, you'll be hands-on in producing a variety of baked goods from scratch, ensuring quality and consistency while supporting our bakery's daily operations. The ideal candidate is passionate about baking, food safety, and working efficiently in a busy kitchen setting. Responsibilities Prepare baked goods such as pastries, sweetrolls, bun douhs, and cookies following established recipes and standards. Operate kitchen equipment safely and efficiently to produce high-volume baked items. Maintain a clean and organized workspace, including proper food handling and sanitation practices. Assist with baking goods for sale or catering orders, ensuring presentation quality. Support the team during busy periods by helping with food preparation and production tasks. Follow food safety protocols diligently to ensure all products meet health standards. Requirements Prior experience in baking, pastry preparation, or food production is highly preferred. Knowledge of decorating, food handling, and kitchen equipment operation. Strong knife skills and familiarity with pastry techniques are a plus. Ability to work quickly while maintaining attention to detail in a high-volume environment. Basic math skills for measuring ingredients accurately. Excellent teamwork skills with a positive attitude towards collaboration. Must have or be able to obtain a food handlers permit prior to employment. Join our bakery team where your baking skills will help create delicious baking enjoyed by our community!