Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Abigails Oven

Part-time Baker | Early Morning | Spanish Fork Bakery

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Utah data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,562 / year median in Utah

+13% projected growth

Explore Career

Job Description

Part-time Baker | Early Morning | Spanish Fork Bakery Abigails Oven Spanish Fork, UT Job Details Part-time $14 - $15 an hour 2 hours ago Qualifications Food Handler Certification Full Job Description At Abigail's Oven, we're connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position:
We're looking for a Baking/Oven Team Member, the pay is $15 per hour, for 25 hours per week.
REQUIRED TIMES
Baking hours are Mon. 5 am to 12 pm Tue. 5 am to 10 am Thu. 5 am to 1 pm Fri. 5 am to 3 pm (June-October) Fri. 5 am to 10 am (November-May)
Job Details:
Pay starts at $14 per hour. Steady up-front hours with solid pay. A free sourdough bread stipend.
Requirements:
Must be dependable , positive , reliable , and work well with others. Must have or be able to obtain Food Handlers Permit. Entry-level position, no experience necessary, will train on-site. Must be good at following instructions, and have good attention to detail. Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities:
Process loaves. Maintain the bakery. Load Ovens, etc. Prepare ingredients.
The Location:
Abigail's Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds. E04JI8006ic7409bidu