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What you'll do:
Finish baking off all breads and doughs in progress for the day, to our quality standardsAccurately package and label bread by customer orderPrep items for the next day's bakeHandle full closing procedures equipment shutdown, cleaning/sanitation, inventory and waste logging, and securing the building
What we're looking for:
Baking or kitchen experience preferred; strong attention to detail and consistencyComfortable working independently most nights you'll be the only one in the building, running the close start to finishReliable, punctual, and takes ownership of qualityAble to follow written standards and checklists without needing constant oversightWhy work here:
Clear expectations from day one every shift comes with written standards, so you always know exactly what success looks likeReal autonomy you run this shift, not someone looking over your shoulderRoom to grow as we build out our team
WM
Working Man Bread Co.
PM Baker & Packager Part-Time (Thurs/Fri/Sat)
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,688 / year median in Virginia
+2% projected growth
Job Description
Job Description:
We're looking for a reliable PM Baker & Packager to run our afternoon/closing shift. This is a great fit for someone who wants to work independently, take real ownership of a shift, and grow with a bakery that runs on clear systems not guesswork.What you'll do:
Finish baking off all breads and doughs in progress for the day, to our quality standardsAccurately package and label bread by customer orderPrep items for the next day's bakeHandle full closing procedures equipment shutdown, cleaning/sanitation, inventory and waste logging, and securing the building
Schedule:
Part-time, primarily 3pm close (close typically falls between 8 10pm depending on the day's volume). Approximately 5 15 hours/week, working Thursday, Friday, and Saturday.What we're looking for:
Baking or kitchen experience preferred; strong attention to detail and consistencyComfortable working independently most nights you'll be the only one in the building, running the close start to finishReliable, punctual, and takes ownership of qualityAble to follow written standards and checklists without needing constant oversightWhy work here:
Clear expectations from day one every shift comes with written standards, so you always know exactly what success looks likeReal autonomy you run this shift, not someone looking over your shoulderRoom to grow as we build out our team