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RT
Red Truck Bakery
Baker, Seasonal
Entry-Level JobVerifiedNo experience needed
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Based on Virginia data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,688 / year median in Virginia
+2% projected growth
Job Description
Overall Description Seasonal Baker is a Full or Part Time position open September - December. We are looking for a passionate Baker who is able to provide consistence production performance in an efficient manner. Responsibilities Accurately scales, mixes, and bakes various baked goods including, but not limited to muffins, cookies, cakes, pies, glazes, biscuits, scones, and breads according to provided recipes and instructions. Follows quality control measurements and immediately communicates with the Bakery Management when question or concern arises. Follows established operational procedures and immediately communicates with the Bakery Management when question or concern arises. Maintains cleanliness and organization of work station and entire kitchen on a day-to-day basis. Strictly adheres to health and safety regulations, including food handling and sanitation practices, to guarantee a clean and safe work environment. Provides excellent customer service and communicated with the guests as needed. Reports to Bakery Management as needed. Requirement Baking experience. Strong sense of urgency. Strong communication skills. Time management skills. Basic math skills. Attention to details and ability to focus. Ability to work independently and with other team members. Ability to lift up to 50 lb. Ability to work on a hot environment; ability to walk, stand and bend for extended periods. Flexible availability, including weekend, holidays, early mornings, and afternoons.