Dough Baker

Dough Baker The Swiss Bakery - 2.9 Springfield, VA Job Details Part-time | Full-time $15 - $18 an hour 6 hours ago Benefits Store discount Employee discount Opportunities for advancement Food provided Qualifications Bakery Food production Teamwork Food hygiene Time management

Full Job Description Job Title:

Dough Baker Location:

Springfield, VA Job Type:

Full-Time /

Part-Time Pay:

$15-18/hour

Schedule:

Early mornings Weekends About Us The Swiss Bakery is a busy and growing bakery focused on producing high-quality breads, pastries, or baked goods made from scratch. We're looking for a reliable, detail-oriented Dough Baker who takes pride in consistency, cleanliness, and craftsmanship. Responsibilities Prepare and mix dough according to recipes and production schedules Measure and scale ingredients accurately Operate mixers, proofers, ovens, and related bakery equipment Monitor fermentation, proofing, and baking quality Maintain consistency in texture, flavor, and appearance Follow food safety and sanitation standards Assist with inventory, prep, and kitchen organization Work efficiently in a fast-paced production environment Communicate with kitchen and management teams to meet daily production goals • Qualifications Previous bakery or dough production experience preferred Ability to lift up to [50 lbs] Comfortable working early mornings or weekends Strong attention to detail and time management Ability to follow recipes and production procedures consistently Team-oriented with a positive attitude Food Handler Certification preferred What We Offer Competitive pay Flexible scheduling Opportunities for growth and advancement Employee meals Supportive team environment Training provided for the right candidate To Apply Please send your resume and a short introduction to , through indeed, or apply in person.

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Food provided Store discount

Work Location:

In person