Biscuits & Bird Biscuit Maker

Biscuits & Bird Biscuit Maker Boddie-Noell Enterprises, Inc. - 3.2 Virginia Beach, VA Job Details Part-time | Full-time $15 - $17 an hour 1 day ago Benefits 401(k) Tuition reimbursement Paid time off Employee discount Flexible schedule Referral program Qualifications Teamwork Interpersonal skills Quick service & fast food restaurant Attention to detail Food safety Full Job Description biscuits & bird will close every day at 3pm.

THERE ARE NO EVENING SHIFTS AVAILABLE FOR THIS POSITION!

Job Purpose Statement:

The Biscuit Maker sets the tone for the entire restaurant day. Working early mornings, this role is responsible for preparing our signature Made-from-Scratch Biscuits according to exact recipes and procedures in a clean, fast-paced restaurant environment. This position upholds Biscuits & Bird's standards for hospitality, teamwork, and operational excellence while embodying the values of Boddie-Noell Enterprises and the Hardee's brand.

Essential Job Functions:

Prepare dough from scratch following exact procedures. Follow recipes, portioning, and presentation requirements to maintain brand integrity. Monitor oven temperatures and bake times for consistent results. Maintain a spotless biscuit station, prep area, and baking equipment. Work with a sense of urgency while staying calm, positive, and guest-focused under pressure. Support teammates by communicating clearly, jumping in where needed, and ensuring smooth shift transitions. Greet and engage guests positively whenever interaction occurs — a friendly smile and genuine service go a long way. Comply with all company/health department safety policies and procedures. Work collaboratively with kitchen and service teammates to deliver smooth and efficient operations. Support team members and management to achieve daily sales and service goals. Uphold company values of Respect, Honesty, Trust, Excellence, Teamwork, and Diversity. Arrive on time, in proper uniform, and ready to work. Represent the Biscuits & Bird by Hardee's brand with professionalism and pride. Perform opening, closing, and side-work duties as assigned. Maintain restaurant cleanliness throughout your shift, which may include dish washing, sweeping and mopping floors, removing trash, and cleaning restrooms. Key Attributes Exceptional attention to detail to maintain consistency in product preparation and cleanliness. Strong organization skills for effective workspace management. Keep inventory organized to maintain an efficient workstation. Strong guest service orientation with a friendly, positive attitude. Ability to work efficiently and follow routines or checklists for recurring QSC tasks. Basic troubleshooting skills for minor equipment issues and proactive reporting of needed repairs. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. •

Note:

BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

Pay:

$15.00 - $17.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid time off Referral program Tuition reimbursement

Work Location:

In person