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Two Sons Bakehouse
Experienced Baker
Career Insights for Baker
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Based on Vermont data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,020 / year median in Vermont
+8% projected growth
Job Description
We're looking for an Experienced Baker to join our team! Responsibilities Prepare and bake a variety of pastries, muffins, cookies, scones, croissants, cakes, and seasonal specialties Mix, shape, and finish products according to established recipes and quality standards Decorate and finish baked goods as needed Maintain a clean, organized, and food-safe workspace Assist with production planning and inventory Work closely with the bakery team to ensure products are fresh and available daily Qualifications At least 2 years of professional pastry or bakery experience preferred Experience with laminated doughs, viennoiserie, or cake decorating is a plus Strong attention to detail and consistency Ability to work efficiently in a fast-paced environment Dependable, punctual, and a team player Ability to lift up to 50 pounds and stand for extended periods Early morning and weekend availability required