Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Lamoille North Supervisory Union

Floating Substitute - School Nutrition

Entry-Level JobVerifiedNo experience needed

Pay: $22–$28/hr

Posted: 4 weeks ago

Location: Hyde Park, VT (Onsite)

Last Updated: 5 days ago

Hours: Part-Time

Expires: 10/9/2026

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Vermont data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$39,020 / year median in Vermont

+8% projected growth

Explore Career

Job Description

Floating Substitute - School Nutrition Lamoille North Supervisory Union Lamoille North Supervisory Union - Hyde Park, Vermont Job Details

Job ID:

5883316

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Immediately Job Description Lamoille North's School Nutrition program is in search of a floating substitute to work as needed to join our school nutrition team. Successful candidate will perform a wide range of cooking tasks to prepare student meals and have the ability to cook from scratch and follow standardized recipes. Must comply with all State sanitation guideline requirements, and operate POS cash register system. Must be willing to attend trainings in child nutrition. Must be able to lift up to 50 pounds. LNSU is an EOE.

Position Type:

Part-time

Salary:

$22 to $28 Per Hour