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Donuts of Rutland
Bakery Team Member
Entry-Level JobVerifiedNo experience needed
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Based on Vermont data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$39,020 / year median in Vermont
+8% projected growth
Job Description
at Donuts of Rutland in RUTLAND, Vermont, United States Job Description Salary $19.00 - $22.00 / hour 2pm-10pm shift. Fill, frost, and apply toppings per Dunkin' Brands specifications Ensure that all toppings and coatings are clean, sanitary, wholesome, and available throughout the shift Check filling weights by variety for proper portion control Responsible for finishing the required quantity of each variety as per information system distribution sheets in a timely manner. Record shortages and overages, and communicate discrepancies to Production Supervisor Responsible for setting up bakery for production, and producing product as scheduled Place finished donuts and bakery products in baskets according to quantities listed in production sheets Distribute baskets of finished product to racks for delivery to member stores, verifying each basket of product with the Delivery Ticket attached to the rack Perform other duties as requested by supervisors Ensure all equipment is clean and sanitary Report to work on time in a clean, complete uniform. Maintain proper personal hygiene Benefits of working for Dunkin' |