Pastry Chef / Baker — Join Seattles Iconic Catering Team

Pastry Chef / Baker — Join Seattle's Iconic Catering Team Lisa Dupar Catering / Pomegranate Bistro & Bar Redmond, WA Job Details Full-time $22 - $30 an hour 14 hours ago Qualifications Food production Cake decorating Full Job Description Lisa Dupar Catering | Woman-Owned | 40 Years of Excellence Are you a passionate baker who thrives on precision, creativity, and consistency? Do you love crafting beautiful, delicious pastries that make people pause mid-bite? If so, we want to meet you. For over 40 years, Lisa Dupar Catering has been a staple in the Seattle food scene serving everything from intimate gatherings to large-scale events with scratch-made quality and a commitment to excellence. As a proud woman-owned business, we value craftsmanship, collaboration, and a genuine love of food. We're looking for a Pastry Chef / Production Baker to join our team and help us take our dessert program to the next level. What You'll Do Prepare high-quality baked goods and pastries for catered events and retail offerings Execute cake decorating with precision and creativity Follow and uphold strict food safety and sanitation standards Contribute to menu development, including specialty and dietary-friendly items What You Bring Proven experience as a Baker or Production Baker (required) Cake decorating experience (required) Strong attention to detail and commitment to quality Deep knowledge of baking techniques, food safety, and sanitation principles Culinary or pastry certification (preferred, not required) What We Offer Competitive pay: $22 $30/hour (DOE) Stable, established company with a strong reputation Supportive, team-oriented kitchen environment Opportunity to grow with a respected Seattle catering company A chance to be part of meaningful events across the region Why Lisa Dupar Catering? We're not just baking desserts we re creating memorable experiences. From weddings to corporate events, our team plays a key role in celebrations throughout the Seattle area. If you take pride in your craft and want to be part of something with deep roots and high standards, you'll fit right in. Apply today and bring your pastry skills to a team that values quality, creativity, and community.