Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Overnight Baker 12a-8a
Job
Metro Store
Madison, WI (In Person)
$39,000 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overnight Baker 12a-8a Metro Store Madison, WI Job Details Part-time | Full-time $18.50 - $19.00 an hour 1 hour ago Benefits Store discount Health insurance Dental insurance Tuition reimbursement Paid time off Parental leave Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Bereavement leave Qualifications Food production Food handling Packing Food hygiene High school diploma or GED Food safety Full Job Description Job Overview We are seeking a skilled and passionate early morning Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of baking techniques. As a Baker, you will be responsible for creating a variety of baked goods, ensuring quality and consistency while adhering to food safety standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Duties Prepare and bake a wide range of products including breads, pastries, cakes, and cookies. Follow recipes accurately to ensure the quality and consistency of baked goods. Measure and mix ingredients using appropriate tools and techniques. Operate kitchen equipment such as ovens, mixers, and baking pans safely and effectively. Maintain cleanliness and organization of the kitchen workspace in accordance with food safety regulations. Package finished products for display or sale while ensuring proper labeling. Collaborate with other kitchen staff to fulfill catering orders or special requests. Monitor inventory levels of baking supplies and assist in ordering as needed. Qualifications Proven experience in food preparation or baking within a restaurant or catering environment is preferred. Strong knowledge of food safety practices and proper food handling techniques. Proficiency with kitchen tools including knives and measuring instruments. Ability to work independently as well as part of a team in a busy kitchen setting. Excellent time management skills with the ability to prioritize tasks effectively. Creativity in developing new recipes or improving existing ones is a plus. Flexibility to work various shifts including early mornings, weekends, or holidays as required. If you are passionate about baking and eager to contribute your skills to our team, we encourage you to apply!