Barista/Cashier/crew member

Duties:

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies
• Take customer orders and accurately enter them into the cash register
• Operate coffee-making equipment such as espresso machines and grinders
• Ensure the cleanliness and organization of the coffee bar area
• Stock and replenish supplies as needed
• Provide exceptional customer service by greeting customers, answering questions, and resolving any issues or complaints
• Handle cash transactions and maintain accurate cash handling procedures
• Follow all food safety and sanitation guidelines when handling and preparing food

Experience:

• Previous experience in a similar role preferred but not required
• Basic math skills for cash handling and register operation
• Knowledge of retail math for calculating prices, discounts, and change
• Familiarity with food service or food industry practices is a plus
• Ability to handle food safely and follow proper food handling procedures

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types:

Full-time, Part-time Pay:

$17.00

• $30.00 per hour Expected hours: 25
• 35 per week

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Guest services: 1 year (Required) Barista experience: 1 year (Required) Shift availability: Day Shift (Required)

Work Location:

In person