Barista Apex Restaurant and Market Solutions, Inc. Englewood, CO Job Details Full-time $19 - $21 an hour 5 hours ago Qualifications Customer communication Food service customer order management Serving clients Kitchen knives Customer engagement Retail store product knowledge Full Job Description APEX Restaurant and Market Solutions is the premier corporate dining and food service company. Come join our dynamic team and work Monday through Friday daytime hours.

NO NIGHTS OR WEEKENDS.

We are currently looking for a Barista to run our beverage station. Prepare and serve a variety of beverage recipes. Help prepare food items to be sold and work the cash register. Our employees must be positive, detail and team oriented. They must also follow all sanitation and cleanliness procedures.

Key Responsibilities Beverage and Food Preparation:

Prepare and serve an assortment of coffee, tea, and specialty beverages. Certain roles may also include preparing and serving pastries, sandwiches, or other menu items.

Customer Service:

Welcome customers, accurately process orders, respond to inquiries regarding the menu, and ensure precise transaction handling.

Equipment Operation:

Operate and maintain coffee-related equipment, such as espresso machines and grinders, with proper care and adherence to safety standards.

Cleaning and Maintenance:

Maintain a clean, sanitized, and organized work environment, including all equipment and customer seating areas.

Stocking and Inventory:

Monitor inventory levels and promptly replenish supplies including coffee beans, milk, and cups.

Essential Skills and Qualifications Communication:

Strong verbal and interpersonal communication abilities are essential for effective engagement with customers and collaboration with team members.

Multitasking:

Proficiency in managing multiple responsibilities simultaneously, such as taking orders while preparing beverages, is required.

Efficiency:

The capacity to perform efficiently in a fast-paced environment and remain effective under pressure is vital.

Product Knowledge:

Comprehensive understanding of various coffee types, brewing techniques, and menu offerings is necessary to assist and inform customers appropriately. Basic understanding of coffee is preferred but not required. Must be comfortable and safe with handling a knife. Must be professional, courteous and engaging with customers. Willing to cross train at other stations and help other team members out. Must be able to lift 50 lbs. and stand for 8 hours.