Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Metz Culinary Management

Barista

Career Insights for Barista

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$30,902 / year median in Florida

+16% projected growth

Explore Career

Job Description

Job Title:
Barista Location:
State College of Florida, Bradenton FL We are looking for a friendly, reliable and energetic Barista to join our team! Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.
Requirements:
  • Previous Barista experience required
  • Knowledge of how brewing equipment operates.
  • SERV Safe Certification
  • Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
  • Ability to carry 50lbs on a consistent basis
  • Reading, writing, oral proficiency, and basic math skills
Responsibilities:
  • This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day
  • Greets guests determining their coffee interests and needs
  • Educates guests by presenting and explaining the coffee drink menu and answering questions
  • Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
  • Maintain a safe and healthy work environment by following organization standards and sanitation regulations
  • Use of cash register, accurate cash handling and payment processing
  • Work as a team with others, train new team members, and cross train in other departments
  • Complete weekly inventory and order list
  • Clean and maintain all equipment continuously
  • Perform any other tasks as requested by Operations Manager We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.
  • Daily Pay is an optional employee benefit.
Learn more at Dailypay.com