As a Part-Time Starbucks Barista at Hilton , you will blend the world-renowned coffee standards of Starbucks with the luxury hospitality of the Hilton brand. You will play a vital role in the hotel's mission to deliver outstanding guest service and financial profitability while crafting premium beverages in a fast-paced environment.

Key Responsibilities:

Beverage Craftsmanship:

Prepare and serve a variety of high-quality hot and cold Starbucks beverages, following established recipes and presentation standards exactly.

Guest Service:

Greet guests warmly, respond to requests in a friendly and efficient manner, and resolve any dissatisfaction with professional hospitality.

Sales & Transactions:

Take guest orders accurately using the Point of Sale (POS) system, process various payments (cash, credit, gift cards), and upsell additional items to enhance profitability.

Operational Standards:

Maintain cleanliness of work areas, equipment, and seating areas; perform opening and closing duties including setting up supplies and securing the house bank.

Inventory Management:

Requisition, stock, and rotate products (milk, syrups, beans) to ensure freshness and availability.

Safety & Compliance:

Follow all food safety, health, and sanitation guidelines, including checking refrigerator temperatures and following company safety procedures.

Qualifications & Skills:

Education:

High school diploma or equivalent preferred.

Experience:

Previous barista, hospitality, or customer service experience is strongly preferred.

Communication:

Ability to read, speak, and write English clearly to interact with diverse guests and understand instructions.

Mathematical Skills:

Basic math proficiency for accurate cash handling, making change, and totaling charges.

Physical Requirements:

Ability to stand for long periods, walk, bend, and lift up to 25 lb. occasionally.

Flexibility:

Open availability to work a varied schedule, including early mornings, evenings, weekends, and holidays.