Position Summary The Barista/Cashier/Host is responsible for creating a welcoming atmosphere for every guest while providing outstanding customer service. This position combines barista, cashier, and host responsibilities to ensure efficient front-of-house operations. Team members prepare beverages and food items, process guest transactions, answer phones, seat guests, and help maintain a clean, organized, and inviting environment. Essential Duties and Responsibilities Greet every guest with a friendly, welcoming attitude and create a positive first impression. Accurately take guest orders and process payments using the point-of-sale system. Prepare and serve coffee, specialty beverages, and food items according to company standards. Seat guests promptly and maintain an organized, clean, and comfortable dining area. Answer incoming phone calls, assist guests, and accurately process to-go orders. Keep front-of-house areas clean, stocked, and well maintained throughout each shift. Follow all food safety, sanitation, and health department regulations. Work collaboratively with team members to ensure efficient service and an exceptional guest experience. Assist with stocking, cleaning, and other front-of-house duties as assigned. Perform other duties as assigned. Qualifications Positive, friendly, and outgoing personality. Excellent communication and customer service skills. Ability to multitask and remain organized in a fast-paced environment. Strong attention to detail and accuracy. Dependable, punctual, and reliable. Willingness to learn and accept coaching; on-the-job training is provided. Previous experience in customer service, coffee service, or restaurant operations is preferred but not required. Schedule & Availability Part-time positions available. Flexible scheduling with day and evening shifts. Must be available to work some Saturdays. Physical Requirements Frequently stand and walk for extended periods. Lift and carry up to 15 pounds. Bend, reach, stoop, and perform repetitive hand and arm movements. Work in a fast-paced environment while maintaining excellent customer service. Must be available to work early mornings, evenings, weekends, and holidays as needed. Benefits Eligible team members may receive: Medical Insurance with Health Savings Account (HSA) 401(k) Plan with Company Match Wellness Program Dental Insurance Vision Insurance Accident Insurance Critical Illness Insurance Life and Term Life Insurance Team Member Perks Sundays Off Free buffet meal while on duty Dutchman Hospitality Group employee discounts on meals, merchandise, lodging, and shows Annual Vacation Bonus Wooden Nickels employee recognition program On-the-job training Scholarship Program Opportunities for growth and advancement Flexible scheduling Work Environment This position works in a fast-paced restaurant and coffee service environment with frequent interaction with guests and team members. The Barista/Cashier/Host is expected to maintain a clean, organized, and welcoming work area while following all company policies and food safety standards.