Barista

Barista Amba Cambridge 57 First St, Cambridge, MA 02141, United States Full/Part Time • Hourly ($11.50) plus tips

Expires:

Jun 4, 2026 21 people viewed Required Years of Experience 1 year Job Details A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises eight unique hospitality concepts. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and unique, globally-sourced wines. Our spaces are spacious and lively. Our teams are down to earth. We aim to share our excitement about our food and wine throughout each concept. Our guests and their friends feel comfortable in our warm and friendly environment. First Street Market will be a multi-purpose space unique not only to the neighborhood but in all of Cambridge. Combining a weekly indoor farmers market with a Mediterranean-inspired café, functional demonstration bar, and coworking space, First Street Market will be the epicenter of commerce, events, and community in the rapidly growing First Street neighborhood. With the farmers' market operating year-round in a multi-use event space in the center of the floorplan, First Street Market will become a destination for city events, weddings, and private parties, regularly attracting new foot traffic. Within the confines of the First Street Market, Amba emerges as a Mediterranean-inspired café. It boasts an array of offerings, including rotisserie chicken, delectable pastries crafted by Chef Brian Mercury, and farm-fresh delicacies. Complementing these culinary delights is a carefully curated beverage program featuring La Colombe coffee alongside various wines, beers, and cocktails. Taking its name from a sauce that started in India and made its way through the Middle East, Amba celebrates the diverse flavors of the Mediterranean region, spanning from the eastern shores to the Atlantic coast. The centerpiece of Amba's menu is its expertly spiced rotisserie chicken, served with an array of condiments and sides to tantalize patrons'; taste buds. Amba adopts a counter service model, providing guests with numerous ordering options. Whether picking up their selections or placing orders through delivery services, patrons can seamlessly indulge in Amba's culinary offerings at their convenience.

Scope & General Purpose:

The Barista is our primary Front of House (FOH) position at Amba, creating a connection between our guests and our products through friendly, knowledgeable service and hospitality. They are responsible for the production of beverages during our regular service periods, as well as guest-facing interactions - from greeting guests and taking orders to resolving basic guest complaints and answering questions.

Overview of Responsibilities:

Responsibilities and expectations include but are not limited to: Setup of dining area and service counter before daily open Taking guest orders and informing guests of menu options and changes Processing payments Preparing ingredients for beverages Preparing and serving beverages during service according to recipes Stocking and serving food items to guests Running food to guests Maintaining a clean and orderly dining and service area throughout their shift Maintain stock of dishes, mugs, to-go containers, paper goods, and utensils throughout the day Perform point-of-sale cash-in and cash-out procedures correctly, as needed Clean dining and service areas according to closing procedure Operate beverage machines and perform daily preventative maintenance as trained Qualifications Service-oriented style with professional presentation skills Detail-oriented, excellent prioritization, time management, organizational, and follow up skills Basic understanding of Health, Safety and Food Hygiene Open availability and flexibility to work according to the needs of the business Previous barista or cafe experience is preferred Participating in the startup or opening of hotels and restaurants is a plus Comfortable using and learning the technology platforms essential to the business, e.g. Toast POS, 7shifts, Google Suite, Microsoft Office, Mac OS, Basecamp.

Compensation & Benefits:

Hourly wage starting at $11.50 with a guaranteed minimum hourly and tips of $25.00 / hour Tips pooled daily with eligible staff and included on regular paychecks Medical and Dental Insurance subsidy for full-time employees (up to 50%) Sick Time Earned 401(k) Dining discounts at our restaurants Reports to:

Cafe Manager, AMBA, First Street Market Growth Opportunities:

This role begins in three phases over 90 days, to allow for growth and development into the restaurant space and integration with the team. Personal and professional goals, both quarterly and longer-term, are set early and honest and candid feedback is provided on a regular basis, resulting in a professional skill set geared for success and growth alongside our hospitality group. Our group is actively exploring additional restaurant locations to grow our organization locally in the Greater Boston area.

Compensation Details Compensation:

Hourly ($11.50) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Friendly and Knowledgeable Customer Service Customer Service Skills Beverage Production Ability to work in a fast paced environment Menu Knowledge and Communication Teamwork and Collaboration Payment Processing Problem Solving Skills