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Brecotea
Cahsier/ Barista
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$31,856 / year median in North Carolina
+15% projected growth
Job Description
Cahsier/ Barista Brecotea - 3.0 Raleigh, NC Job Details Part-time | Full-time $13 - $15 an hour 2 hours ago Benefits Paid training 401(k) Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery experience Customer communication Teamwork Café experience Team management Coffee shop experience Full Job Description About Brecotea At Brecotea, every flavor tells a story. With locations across North Carolina and Virginia, our cafés provide a welcoming space for guests to enjoy handcrafted boba tea, specialty coffee, and fresh pastries. We blend classic Asian-inspired bakery items with modern Western-style desserts and beverages to create memorable experiences for our customers. We are looking for the dedicated and energetic team members to join, ensure smooth daily operations, and provide our guests with an unforgettable experience. Role Overview As a Cashier / Barista, you will provide excellent customer service, take and process orders, prepare beverages and food items, and help maintain a clean, organized, and welcoming café environment. Key Responsibilities
- Greet customers and provide friendly, accurate, and efficient service.
- Take customer orders and operate the POS/cashier system.
- Handle cash, card payments, refunds, discounts, and orders according to company procedures.
- Prepare drinks according to Brecotea recipes and quality standards.
- Prepare and serve bakery items, food items, and other store products.
- Maintain cleanliness and organization throughout the store, including workstations, equipment, dining areas, restrooms.
- Assist with stocking, labeling, product rotation, proper storage, and inventory-related tasks.
- Assist with opening and closing duties as scheduled.
- Follow food safety, sanitation, allergen awareness, illness reporting, and workplace safety procedures.
- Follow company policies, attendance and timekeeping requirements, and uniform and grooming standards.
- Work cooperatively with managers and other team members to ensure smooth and efficient daily operations.
- Perform other reasonable duties assigned by management in accordance with applicable law.