Barista

I. DEPARTMENT

Coffee Shop Work Site

II. DESCRIPTION A.

Purpose and Scope of Position This position provides assistance to the work sites performing Barista duties. B. Responsibilities Provide exceptional customer service by greeting and assisting customers in a friendly and efficient manner. Take customer orders and prepare a variety of beverages, including coffee, tea, and specialty drinks. Operate the cash register and handle cash transactions accurately. Maintain a clean and organized work area, including restocking supplies as needed. Follow food safety guidelines to ensure the quality and freshness of products. Assist with food preparation, such as assembling sandwiches or pastries. Collaborate with team members to ensure smooth operations and customer satisfaction. Complete all work in a safe manner. THERAP proficiencies, including but not limited to S-Comms. Ensure people are safe by maintaining a safe living and working environment. Ensure people have dignity and respect by living and working in a well maintained environment. C. Organizational Relationships Supervised by the workplace site supervisor, no supervisory responsibilities

REQUIREMENTS A.

Education and Training High School or equivalent B. Experience No experience needed

IV. PARAMETERS

Agency Policy, Quality Measures 2005, and Title XIX. Our mission is "Opportunity Foundation is passionately committed to providing a full spectrum of individualized supports and services for people." Our vision is "People experiencing all that life has to offer." Our guiding principle is "People must participate in every aspect of their lives, to the maximum extent, all of the time."