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Cafecito
Server, Barista, Busser
Entry-Level JobVerifiedNo experience needed
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Based on New Mexico data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$31,493 / year median in New Mexico
+20% projected growth
Job Description
Join Cafecito, a laid-back restaurant and coffee shop where Armenian, Argentinian, and Italian cuisines meet in a welcoming atmosphere! We're looking for experienced servers, Bussers and Baristas who are passionate about hospitality and available to work Friday, Saturday, and Sunday shifts.
Barista We're looking for an experienced barista who takes coffee seriously! Consistent espresso, clean latte art, and fast hands required.
Applicants are required to post a resume, and a specific letter of intent.
Barista We're looking for an experienced barista who takes coffee seriously! Consistent espresso, clean latte art, and fast hands required.
- Prepare espresso-based drinks and coffee to a consistent standard, drink after drink, even during a rush.
- Keep the bar clean and organized throughout service
- Be willing to learn our menu well enough to explain it to guests.
- Willing to learn, and craft a small tailored cocktail menuServer As the face of Cafecito, we are looking for personable servers who can read a table, move fast without rushing guests, and make people want to come back
- Provide attentive, friendly service to our guests-Take orders accurately and make thoughtful menu recommendation
- Manage multiple tables with ease and grace
- Communicate effectively with kitchen and bar staff-Maintain a clean, organized dining space
- Handle payments and transactions professionalBussersLooking for fast paced support staff who are willing to look at the restaurant collectively and move service forward.
What We're Looking For:
Strong communication and interpersonal skillsAvailability for Friday, Saturday, and Sunday shiftsReliability and a genuine passion for hospitalityWillingness to learn and grow with our teamAll staff must have current NM food workers permits, Alcohol permits required by servers and baristasCompensation:
Hourly depending on experience and positionServers tipped on individual-keeping systemBarista and support staff tipped out depending on hours workedWe're committed to training the right people and offer opportunities for lead positions to those with extensive experience. To apply, please click the apply button on Poached.Applicants are required to post a resume, and a specific letter of intent.