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Homestead Baking Company

Barista

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,647 / year median in New York

+16% projected growth

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Job Description

Job Summary
EVENINGS AND WEEKENDS REQUIRED.
Join our vibrant team as a Barista, In this energetic role, you will craft delicious beverages with a smile, and ensure a welcoming environment that keeps customers coming back. Your enthusiasm and attention to detail will drive the success of our bustling café, making each shift dynamic and rewarding. Duties Prepare and serve a variety of coffee beverages, teas, and specialty drinks with precision and flair. Provide outstanding customer service by engaging with guests, taking orders, answering questions, and addressing concerns promptly. Maintain cleanliness and organization of the café area, including food prep stations, seating areas, and equipment. Managing time effectively during busy periods. Qualifications Previous barista experience or strong coffee experience is highly preferred. Excellent time management skills to prioritize tasks efficiently during high-volume shifts. Proven ability to deliver exceptional customer service in a fast-paced environment. Knowledge of food safety standards, food handling procedures, and basic math skills for cash handling and retail math. Experience in the food industry or café setting is advantageous. Strong communication skills and a positive attitude are essential for success in this role.
Job Types:
Full-time, Part-time Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): This location is open from 7am-7pm, are you available to work these hours? Weekends are required, can you work Saturday and Sunday?
Work Location:
In person