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Broad Street Bagel

Associate

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,647 / year median in New York

+16% projected growth

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Job Description

Associate at Broad Street Bagel Associate at Broad Street Bagel in Guilderland, New York Posted in about 23 hours ago.

Type:

full-time Company Description Broad Street Bagel is a local restaurant business based in Kinderhook, New York, known for serving fresh bagels and café-style food in a friendly neighborhood setting. The company focuses on providing quality ingredients, quick service, and a welcoming atmosphere for customers of all ages. Team members work closely together in a fast-paced environment, serving regulars and new guests from the surrounding community. Broad Street Bagel values reliability, friendliness, and a strong work ethic in its associates, offering opportunities to learn multiple aspects of food service. The Slingerlands, NY location provides a convenient workplace for individuals seeking steady, on-site employment in the food and hospitality industry. Role Description The Associate role at Broad Street Bagel is a full-time, on-site position based in Slingerlands, NY. Associates are responsible for greeting customers, taking orders, and handling payments accurately and efficiently. Daily tasks include preparing bagels and other menu items, assembling orders, and maintaining clean food preparation and service areas in line with health and safety standards. The role also involves restocking inventory, setting up displays, and assisting with opening or closing procedures as assigned. Associates collaborate with team members to ensure smooth operations, consistent product quality, and a positive customer experience throughout each shift. Qualifications Ability to provide friendly, professional customer service and communicate clearly with guests and coworkers. Comfort working in a fast-paced food service environment, including handling cash, operating point-of-sale systems, and managing multiple tasks. Attention to detail in preparing food items, following recipes, and maintaining cleanliness and food safety standards. Reliability in attendance, punctuality, and following established procedures for opening, closing, and daily operations. Willingness to stand for extended periods, lift moderate weights, and perform routine cleaning and stocking tasks. Prior experience in restaurants, cafés, or retail is helpful but not required; training will be provided. Ability to work flexible hours, including mornings, weekends, and holidays as needed.