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Cafe Marzocca Italian Espresso Bar
Barista/Retail Attendant
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Based on Oregon data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$36,763 / year median in Oregon
+8% projected growth
Job Description
Cafe Marzocca is seeking a skilled Barista! We are an independent coffee and retail wine shop, serving illy coffee and a grand selection of wines."Lake Oswego's Little Italy!"What we are looking for:
Minimum 1yr barista/customer service experienceCreate spot-on espresso and beverage drinksHave a welcoming and outgoing personality; creating a great atmosphereMaintain a clean and organized work areaStock supplies and inventory as neededAccurately handle cash and credit card transactions; work with Toast POS systemWork collaboratively with other baristas to ensure a smooth and efficient serviceStrong attention to detail and accuracyAbility to work quickly and efficiently during rush timesAbility to self start and self manageBe of legal age to sell wine Willing to learn about Italian wineFlexibility with scheduleMust have Food Handler Certification & OLCC Permit.
Looking to fill part-time, closing shift with shift flexibility.
Ask for Michelle Hagberg - Cafe Manager
Minimum 1yr barista/customer service experienceCreate spot-on espresso and beverage drinksHave a welcoming and outgoing personality; creating a great atmosphereMaintain a clean and organized work areaStock supplies and inventory as neededAccurately handle cash and credit card transactions; work with Toast POS systemWork collaboratively with other baristas to ensure a smooth and efficient serviceStrong attention to detail and accuracyAbility to work quickly and efficiently during rush timesAbility to self start and self manageBe of legal age to sell wine Willing to learn about Italian wineFlexibility with scheduleMust have Food Handler Certification & OLCC Permit.
Looking to fill part-time, closing shift with shift flexibility.
Ask for Michelle Hagberg - Cafe Manager