Hygge Kitchen isn't a chain. We make everything in house, we're seed oil free, and we believe that warm, genuine treatment is part of what makes our coffee and food taste the way it does. Without it, what we serve would not taste the same. We're looking for a barista who feels exactly that way. You'll be at the heart of our morning service, crafting exceptional organic coffee, matcha, chai, and seasonal drinks for a community that genuinely loves this place. You'll work through our busiest hours maintaining quality and warmth even when the line is long and the pace is fast. You'll also learn our POS system to take customer orders and deliver food and drinks to tables. At Hygge, everyone touches the guest experience. During slower periods you'll help prep us for the next day. Making syrups, restocking, sweeping, cleaning the coffee station and kitchen. At Hygge, we fill quiet moments with purpose. What makes a Hygge barista different: We don't just follow trends. We understand them. A popular latte flavor might be big because it feels summery. We take that feeling and make it real. Think fresh blueberries and real maple syrup instead of artificial flavoring. Sweet, fun, and genuinely Hygge. We're looking for someone who: Is deeply committed to quality in every single cup Performs beautifully under pressure without cutting corners Treats every guest with genuine warmth and care Understands traditional versions of classic drinks Brings creativity and openness to seasonal and trending flavors Learns our POS system and helps deliver food and drinks to tables Is a true team player who pitches in wherever needed Experience matters but it's not everything. If you have the heart for this work and the desire to grow, we will teach you the rest. Sundays are a must. This role is 5 days a week including every Sunday. How to

Apply:

Email Subject line: Hygge Team Application, [Your Name] Include your resume and a short note answering: What are you looking for in this role? What words describe you best?