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THE COPPER CRUST CO

Cafe Crew And Barista at THE COPPER CRUST MARKET

Pay: Not specified
Posted: 8 weeks ago
Location: York, PA (Onsite)
Last Updated: 4 days ago
Hours: Full-Time
Expires: 10/12/2026

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Based on Pennsylvania data

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$33,329 / year median in Pennsylvania

+5% projected growth

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Job Description

Cafe Crew & Shift Lead The Copper Crust Co. —
York, PA Position:
Full-Time (@38-40 hours/week)
Schedule:
Average shift is 1:30 PM - 8:45 PM. Sunday morning shifts are required.
Pay:
Determined by experience.
About Us:
The Copper Crust Co. is a growing team of 25 passionate professionals located on S. George St. We recently launched a new concept in York and have another on the horizon. Now is the perfect time to join us and fast-track your growth into a management role.
Who We Are Looking For:
An attentive, ambitious, and self-motivated professional with front-of-house (FOH) experience. You should be ready to take on a leadership role, guiding our evening team and ensuring flawless standard operations.
Key Responsibilities Shift Leadership Team Guidance:
Manage the evening shift to ensure proper service, delegate side work, and oversee closing duties.
Operations & Financials:
Execute proper closing procedures, reset the floor for the next day, and accurately close out registers.
Communication:
Maintain the FOH communication sheet with complete shift details.
Daily Operations Guest Experience:
Greet customers, take orders, run food, and actively engage with guests to ensure an excellent experience.
Beverage & Bakery Support:
Prepare beverages to customer specifications and assist the bakery team with tasks as needed.
Shop Standards:
Maintain a clean, organized, and sanitized workspace (wiping, mopping, trash removal) and coordinate smoothly with the kitchen team. Qualifications Prior front-of-house food/hospitality experience preferred. Strong communication skills with a friendly, positive attitude toward guests and team members. Ability to stay calm, organized, and detail-oriented in busy situations. Flexible availability (evenings and at least one weekend day/evening required). Physical stamina to be on your feet moving quickly for long periods and able to lift up to 40 lbs.