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Barista / Breakfast Cook
Career Insights for Barista
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Scorecard
Based on South Carolina data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$31,475 / year median in South Carolina
+19% projected growth
Job Description
Benefits:
Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance We are seeking a Barista/Breakfast Cook Hybrid role. This role is responsible for running a fast paced and small assembly breakfast station. Additionally, there will be crosstraining in the skills of a barista. The barista role includes but is not limited to crafting coffee drinks, making smoothies, and preparing orders to go.
•Requirements
• Must have availability Monday through Friday from 6 am-2pm Previous experience in a customer-facing role is preferred Knowledge of food handling and safety regulations Strong communication and interpersonal skills Ability to work in a fast-paced environment Willingness to learn and adapt to changing priorities
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Discounts/Reimbursements