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Specialty Barista & Quality Control Specialist
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Escape 360 Cafe
Carrollton, TX (In Person)
$47,840 Salary, Full-Time
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Job Description
Specialty Barista & Quality Control Specialist Escape 360 Cafe Carrollton, TX Job Details Full-time From $21 an hour 8 hours ago Qualifications Food and beverage product quality management Food service workstation cleanliness Attention to detail Quality control within food and beverage industry Mechanical knowledge
The ideal candidate possesses an advanced sensory palate and can independently "dial in" espresso by adjusting grinder burr mechanics, controlling dose/yield variables, and evaluating flavor profiles through rigorous tasting. You will be responsible for maintaining our high standards of beverage quality, caring for top-tier commercial equipment, and ensuring an exceptional, luxury hospitality experience for every guest. Key Responsibilities Espresso Calibration & Dialing-InPerform morning and mid-day espresso calibration, adjusting commercial grinders to account for temperature, humidity, and degassing changes. Manage extraction variables (dose weight, liquid yield, and shot time) to hit precise brew recipes. Conduct routine sensory analysis (tasting shots) to evaluate acidity, sweetness, balance, and body, making immediate mechanical adjustments to fix channeling, under-extraction, or over-extraction.
Monitor equipment performance and immediately report any technical issues to management.
Full Job Description Job Title:
Specialty Barista & Quality Control Specialist Location:
McKinney/ Carrollton Position Type :
Full-Time Compensation:
$21- $25/hr +Tips Job Summary:
We are seeking a passionate, technically skilled Specialty Barista & Quality Control Specialist to join our team. This is not a "button-pushing" role; we are looking for a true coffee professional who understands the science and craft behind premium espresso extraction.The ideal candidate possesses an advanced sensory palate and can independently "dial in" espresso by adjusting grinder burr mechanics, controlling dose/yield variables, and evaluating flavor profiles through rigorous tasting. You will be responsible for maintaining our high standards of beverage quality, caring for top-tier commercial equipment, and ensuring an exceptional, luxury hospitality experience for every guest. Key Responsibilities Espresso Calibration & Dialing-InPerform morning and mid-day espresso calibration, adjusting commercial grinders to account for temperature, humidity, and degassing changes. Manage extraction variables (dose weight, liquid yield, and shot time) to hit precise brew recipes. Conduct routine sensory analysis (tasting shots) to evaluate acidity, sweetness, balance, and body, making immediate mechanical adjustments to fix channeling, under-extraction, or over-extraction.
Craft & Service Delivery:
Maintain precise, flat, and consistent tamping techniques to ensure clean extraction. Steam milk to perfect micro-foam consistency for a variety of traditional and signature beverages, executing clean latte art. Engage with guests with a warm, authentic, and knowledgeable approach, confidently explaining coffee origins, flavor notes, and preparation methods. Equipment Care & MaintenanceOperate and maintain premium commercial espresso machines (e.g., multi-boiler platforms) and precision grinders with extreme care. Perform daily backflushing, group head cleaning, and steam wand sanitization.Monitor equipment performance and immediately report any technical issues to management.