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ECI Management Group

Barista

Entry-Level JobVerifiedNo experience needed

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$29,980 / year median in Texas

+19% projected growth

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Job Description

Barista We are looking for a friendly, energetic, and dependable Barista to join our team. The ideal candidate enjoys providing excellent customer service, preparing quality beverages, and working in a fast-paced environment. Responsibilities Prepare coffee, espresso drinks, teas, and other beverages Provide friendly and professional customer service Take customer orders and operate the POS/register system Follow recipes and portion standards Keep the coffee station clean, stocked, and organized Restock cups, lids, syrups, milk, and other supplies Follow food safety and sanitation procedures Assist with opening and closing duties Communicate and work well with team members Maintain a clean and professional appearance Qualifications Barista or customer service experience preferred but not required Friendly and positive attitude Dependable and punctual Strong customer service and communication skills Ability to work in a fast-paced environment Ability to stand for extended periods Ability to follow recipes and instructions Willingness to learn and work as part of a team Must follow all food safety and sanitation standards Schedule Monday through Friday If you are dependable, enjoy working with people, and have a passion for great customer service and coffee, we would love to have you join our team. Qualifications Previous barista or customer service experience preferred Friendly and professional attitude Strong customer service and communication skills Dependable and punctual Ability to work in a fast-paced environment Ability to prepare beverages according to recipes and standards Basic cash handling and POS experience preferred Ability to stand for extended periods Ability to work well as part of a team Knowledge of food safety and sanitation practices Must maintain a clean and professional appearance