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Patty Os Café and Bakery

Barista

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$32,758 / year median in Virginia

+8% projected growth

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Job Description

Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potential, flexible schedules, amazing benefits, and competitive pay. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.
Why join our team:
We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Referral bonuses Competitive pay www.theinnatlittlewashington.com SUMMARY Promotes coffee consumption by educating our guests and staff. Prepares and serves coffee drinks by following prescribed recipes and preparation techniques for coffee drinks such as; espresso, espresso lungo, caffè latte, and cappuccino.
ESSENTIAL FUNCTIONS
Prepares and serves beverages, ranging from simple to elaborate Promotes and recommends menu options to guests Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment, maintaining supplies, and cookies for coffee station Maintains equipment by cleaning, troubleshooting, and scheduling repairs Maintains a safe and healthy work environment by following organization standards and sanitation regulations Evaluates and modifies processes to improve efficiency and quality of service Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintains personal networks
QUALIFICATIONS
Required Prior café or coffee shop experience Excellent communication skills Must be at least 17 years of age Ability to work nights, weekends, and holidays Must be well-groomed and well-presented with no visible tattoos Must have reliable transportation Desirable Prior restaurant experience Guest interaction skills Organization Ability to speak French or Spanish SKILLS Ability to communicate in English both orally and in writing Strong interpersonal communication skills both verbal and written Must always be organized and maintain cleanliness of workstation Ability to speak using clear and professional language Ability to multi-task in a fast-paced environment Ability to cross-train across multiple departments and assist when needed
PHYSICAL DEMANDS
Must be able to lift 30+ lbs. Able to stand, bend and walk for long periods of time Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting and climbing •The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws•INDFOH