General Responsibilities The Barista:

Helps to maintain positive staff morale Ensures excellence in coffee preparation and customer experience Participates in store development Stays knowledgeable about products On Bar Duties Standard bar operation during 3-5 shifts each week. Perform close/open procedures. Consistently and efficiently prepare excellent quality beverages Provide genuine, quality customer service and foster a welcoming and pleasant cafe environment Maintain a well organized and clean cafe Desired Characteristics Passionate about coffee, great work ethic, and a desire to become more involved with Olympia Coffee Roasting Co. Demonstrates leadership in technical barista skills. Exceptional interpersonal skills in a variety of situations. Highly knowledgeable and open to learning new things. Able to maintain a professional demeanor while under high stress. Ability to work well within a team centered environment