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Farm 12 Restaurant & Events

Fika Cashier/Barista

Pay: Not specified

Posted: 8 weeks ago

Location: Puyallup, WA (Onsite)

Last Updated: 6 hours ago

Hours: Part-Time

Expires: 10/16/2026

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What they do

A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.

$35,266 / year median in Washington

+12% projected growth

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Job Description

Fika is a concept, a state of mind, an attitude, and an important part of Swedish culture. Many Swedes consider it is almost essential to be available for Fika every day. Fika means taking time for family, friends, and colleagues to share a cup of coffee and a little something to eat. Fika is the coffee shop and bakery located at Farm 12 Restaurant & Events in Puyallup, Washington. About the role Fika Cashier/Barista is responsible for creating a positive and friendly environment in every personal interaction while ensuring a consistent and quality product is provided to our guests.

PLEASE NOTE

This position requires SUNDAY availability. Shifts start at 5:30am. Additional schedule may vary. What you'll do Present an overall best in class environment for all guests by offering a warm greeting, clean environment, friendly service, and reliable product while ensuring guests feel like they are part of our family. Prepare, heat, serve bakery items. Plate and provide finishing touches on specific pastry items as trained by Pastry Chef. Consistently following recipes, prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas as needed. Count till at beginning and end of shift. Using a POS system, receive and process guest payments. Conduct temperature log procedures three times during shift. Monitor product counts in pastry case and refill accordingly. Following all food and safety regulations, clean and sanitize work areas, utensils, or equipment; which includes guest seating areas, restrooms, other areas as requested. Learn and remain educated on all menu items. Passionately explain menu items, offering suggestions and samples when applicable. Keep all products stocked and organized per company standards. Other responsibilities assigned as business needs require. Qualifications 1 year experience as a Barista/Cashier in a high-volume cafe environment. Must have a high standard of customer service and genuine care for giving guests an excellent experience. Ability to work independently and as a member of a team. Hours are part-time,

PLEASE NOTE:

This position requires SUNDAY availability. Additional schedule may vary.