Bartender

Here is a tailored version of the job description customized specifically for •The Dirty Olive•, swapping out the generic nightclub/banquet references for a sophisticated lounge vibe and aligning the technical details with your specific operations (like utilizing the Toast POS platform). Job Overview We are seeking an energetic, personable, and professional Bartender to join our team at The Dirty Olive. In this role, you will be the face of our lounge, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm, sharp attention to detail, and ability to manage a high-energy environment will directly contribute to our sophisticated yet vibrant social atmosphere. As a key member of our hospitality team, you will ensure every guest feels valued while showcasing top-tier mixology skills in a upscale lounge setting.

Responsibilities Craft & Consistency:

Prepare and serve a premium menu of classic and signature cocktails, wine, and beer with precision, flair, and consistent quality.

Guest Engagement:

Engage with lounge guests in a warm, sophisticated, and professional manner, providing elevated customer service that drives repeat business and builds local loyalty.

POS & Technology:

Utilize the Toast POS system for accurate order entry, seat pacing, and seamless payment processing.

Cleanliness & Standards:

Maintain a pristine, organized, and fully stocked bar area, strictly adhering to all Alabama food safety, health department, and sanitation standards.

Responsible Service:

Monitor guest behavior to maintain a safe, welcoming lounge atmosphere, confidently managing serving limits and verifying identification responsibly.

Financial Accountability:

Handle all cash and card transactions efficiently, managing cash drops and balancing receipts at the end of your shift with accuracy and proper standard operating procedures.

Team Collaboration:

Work seamlessly with lounge floor staff, management, and support teams to ensure a fluid and high-end guest experience from door to bar.

Skills & Qualifications POS Proficiency:

Hands-on experience with modern point-of-sale workflows, specifically Toast POS, for smooth order and payment management.

Elevated Service:

Excellent customer service skills with a background in premium hospitality, upscale lounges, craft cocktail bars, or fine dining environments.

Mixology & Product Knowledge:

Strong foundational knowledge of spirits, classic cocktail builds, wine presentation, and contemporary beverage trends.

Operational Discipline:

Proven time management skills with the ability to remain calm, organized, and efficient under pressure during busy weekend rushes.

Compliance & Math:

Thorough knowledge of ABC regulations, responsible alcohol service protocols, and strong basic math skills for precise cash handling and shift-end balancing.

Team Fit:

A positive, energetic, and professional attitude that aligns with a high-standard hospitality culture.

Job Types:

Full-time, Part-time Pay:

From $7.25 per hour

Benefits:

Flexible schedule

Work Location:

In person