Job Overview Bring energy, precision, and warm hospitality to every shift as a Bartender. You'll prepare and serve beverages, guide guests through menu choices, and keep service moving smoothly in a restaurant, bar, or event setting. This role suits someone who enjoys connecting with people and balancing attentive service with accurate, efficient work. Duties Prepare and serve cocktails, beer, wine, and other beverages using established recipes; contribute ideas for beverage recipe development. Welcome guests, answer questions, recommend selections, and support sales through thoughtful, guest-focused service. Process orders through point-of-sale (POS) systems, including Aloha POS or Micros POS when applicable; handle cash transactions and reconcile payments accurately. Maintain a clean, organized bar and follow food safety and food-handling practices. Coordinate with serving and kitchen teams, manage time during busy periods, and support bar operations at restaurant, banquet, catering, or nightclub events.

Your impact:

Accurate, welcoming service helps guests enjoy their experience and helps the team deliver smooth, reliable hospitality. Qualifications Bartending, customer service, serving, cashiering, or other food service experience is valuable; restaurant, food industry, or hospitality industry experience is preferred. Knowledge of mixology, cocktails, spirits, wine, craft beer, or brewing is helpful. Fine dining, banquet, catering, or nightclub experience is a plus. Familiarity with POS systems, including Aloha POS or Micros POS, is an asset. Demonstrate time management, basic math, retail math, and careful cash handling. Food safety and food-handling knowledge are preferred; bar management experience is an added advantage.

Pay:

$30.00 - $60.00 per hour

Work Location:

In person