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Bartender/Server
Job
Lydia's Kitchen & Market
Phoenix, AZ (In Person)
$78,000 Salary, Part-Time
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Job Description
Bartender/Server Lydia's Kitchen & Market Phoenix, AZ Job Details Part-time $25 - $50 an hour 13 hours ago Qualifications Kitchen health and safety standards Food handling Food service health code compliance Food & beverage industry Beverage preparation Food safety Full Job Description Job Summary We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service, expert drink mixing, and attentive food presentation. Your enthusiasm and professionalism will help foster a lively, welcoming atmosphere where guests feel valued and eager to return. This position offers an exciting opportunity to showcase your skills in a fast-paced environment that celebrates hospitality, fine dining, nightlife, and catering experiences. Duties Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, ensuring quality and presentation standards are met. Provide outstanding customer service by engaging with guests warmly, answering questions about menu items, and offering recommendations to enhance their experience. Maintain cleanliness and organization of bar and dining areas, adhering to food safety and food handling regulations at all times. Manage cash handling responsibilities accurately through POS systems while processing payments swiftly and securely. Assist with event setups such as banquets or catering functions, ensuring all food safety protocols are followed during service. Collaborate with team members to ensure smooth operations during busy nights at nightclubs or special events like weddings or corporate gatherings. Demonstrate excellent time management skills by balancing multiple tables or bar stations efficiently without compromising service quality. Experience Proven experience in food service or hospitality roles with a focus on bartending or serving in fast-paced environments. Prior experience working in fine dining establishments, nightclubs, or banquet settings is highly desirable. Familiarity with POS systems such as Aloha POS or Micros POS; basic math skills for handling cash transactions accurately. Knowledge of food safety standards and proper food handling procedures is essential. Experience in catering or retail math enhances ability to manage multiple responsibilities effectively. Strong customer service skills with the ability to engage guests positively and handle diverse needs professionally. Previous roles involving brewing or beverage preparation are a plus; certification in food safety is preferred but not required. Join us to be part of a vibrant team dedicated to delivering exceptional hospitality experiences! We value energetic individuals who thrive in lively environments and are passionate about creating memorable moments for every guest they serve.