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HC
Heirloom Catering
Catering Server/Bartender/Deliveries
Career Insights for Bartender
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Scorecard
Based on California data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$32,402 / year median in California
+17% projected growth
Job Description
Catering Server/Bartender/Deliveries Heirloom Catering Belmont, CA Job Details Part-time | Seasonal | Contract $20 - $35 an hour 18 hours ago Benefits Flexible schedule Food provided Qualifications Customer communication Customer service Cooking Driver's License Attention to detail Event customer service Food safety Full Job Description Overview Join our dynamic team as a Catering Server and/or Bartender, where your energy and hospitality skills will elevate every event! In this role, you will be the face of exceptional guest experiences, delivering high end food and beverage service at a variety of catered events. Your enthusiasm and attention to detail will ensure guests enjoy memorable moments, whether they're celebrating a special occasion or attending a corporate gathering. This paid position offers an exciting opportunity to showcase your culinary knowledge, guest relations expertise, and beverage service skills in a lively, fast-paced environment. We also need delivery drivers to pack up food and beverages for corporate breakfast, lunch, and dinners. Responsibilities Set up and break down catering events, ensuring all food and beverage stations are prepared to high standards Serve food and drinks efficiently while maintaining excellent guest relations and providing attentive, friendly service Mix and serve beverages, including wine, cocktails, and non-alcoholic options, adhering to responsible alcohol service policies Buss tables promptly to maintain cleanliness and ensure a smooth flow of service throughout the event Assist with food handling, food safety protocols, and basic food preparation as needed to support event operations Engage with guests to enhance their experience through personalized service and hospitality Drive small vans with food and beverages to set up buffets at corporate offices or simple drop offs Skills Previous experience in the food industry or culinary environments preferred; strong banquet or catering background is a plus Demonstrated guest services and guest relations skills with a focus on hospitality excellence Knowledge of wine, beverage service techniques, and fine dining standards Experience with food handling, food safety practices, and culinary terms Excellent communication skills paired with a positive attitude; ability to work well under pressure in lively settings Familiarity with food preparation, serving etiquette, and beverage presentation techniques Ability to lift up to 40lbs and be on your feet for extended amounts of time Valid Driver's license and ability to drive vans in SF This role is ideal for motivated individuals passionate about delivering outstanding customer service in the hospitality industry. If you thrive in energetic environments where your culinary experience and guest-focused approach can shine, we invite you to join our team!
Pay:
$20.00 - $35.00 per hourBenefits:
Flexible schedule Food providedWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance