The opportunity Delaware North's Patina Group is hiring a full-time or part-time Bartender to join our team at Monsieur Dior in Beverly Hills, California. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you want collaboration, friendship, and growth opportunities in your next role, join our award-winning restaurant group. Please note this is a tipped position; the hourly minimum pay listed doesn't include any potential tipped earnings. Pay $18.42 - $18.42 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Execute the pre-designed cocktail and beverage program with precision, consistency, and attention to detail Maintain a deep working knowledge of cocktail specs, ingredients, methods, and presentation standards Possess expert-level knowledge of classic cocktails and be prepared to fulfill off-menu guest requests when appropriate Provide gracious, professional service to guests both at the bar and tableside Prepare all bar mise en place and maintain cleanliness, organization, and readiness throughout service Support inventory control, prep schedules, restocking, and sanitation protocols Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction Uphold and model our core values of respect, hospitality, creativity, and excellence Be a brand ambassador, embodying elegance, finesse and innovation More about you Must be at least 21 years of age Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant Experience in cash handling and credit card processing Previous experience using a computerized point of sale system Proven ability to replicate a highly detailed, pre-set menu with consistency and efficiency Excellent communication and guest engagement skills Strong understanding of spirits, wines, non-alcoholic offerings, and bar service standards Available nights, weekends, and holidays No high school diploma or GED required Physical requirements Constant standing, walking, bending, reaching, and repetitive motions Ability to lift stock up to 50 pounds occasionally Exposure to moderate to high environmental noise levels during busy times Shift details Days Evenings Holidays M-F Weekends