We're looking for bartenders who are passionate about hospitality, eager to grow, and love connecting with guests. If that sounds like you, we'd love to hear from you! Coucou is a no-tipping establishment. Why Coucou Guaranteed $33/hr — no tip variability, no guessing what you'll take home Full-time and Part-Time positions are available A pay model built on equity — the surcharge benefits every employee, not just front of house A culture of fairness, stability, and long-term investment in our team

Training Pay:

There is a 2 week training period during which time you will receive training pay (minimum wage) before being bumped up to your higher hourly rate. About the role What we're looking for: Strong communication and guest-facing skills A genuine passion for food, beverage, and hospitality Experience using Toast About Coucou Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington.

Coucou has three locations:

Venice and West Hollywood and Manhattan Beach. Our spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.

Job Types:

Full-time, Part-time Pay:

$33.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Pay:

$33.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person