The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming, lively saloon experience. This role requires excellent customer service, knowledge (or willingness to learn) of wine and draft beer, and an ability to maintain a clean, well-organized bar. Because all staff are cross-trained, the Bartender will also learn to assist with cooking and waitstaff duties. Beverage Service

• Mix, garnish, and serve drinks according to recipes and guest requests.
• Provide recommendations and share knowledge of beverages and specials.
• Maintain consistency in taste, presentation, and portion control.
• Monitor alcohol consumption and practice responsible serving. Customer Experience
• Create a fun, welcoming saloon atmosphere through friendly, attentive service.
• Engage with guests to enhance the historic, social feel of the saloon.
• Handle guest concerns quickly and professionally. Bar Operations & Safety
• Stock, organize, and rotate bar inventory (spirits, beer, mixers, garnishes, glassware).
• Maintain cleanliness and sanitation of bar area, tools, and glassware.
• Follow ABC regulations and saloon policies for alcohol service.
• Manage tabs, process cash and card transactions, and balance sales at the end of shifts. Collaboration & Cross-Training
• Work closely with waitstaff and cook to ensure smooth, timely service.
• Learn and assist with kitchen prep, plating, and food running as needed.
• Jump in to support floor service during peak times. Other Duties
• Assist with restocking deliveries and organizing supplies.
• Help set up for events or special promotions.
• Report equipment or supply issues to management. Qualifications
• Must be 21+ years old.
• Must hold a valid California Food Handler's Card and ABC Responsible Beverage Service (RBS) Certification (or obtain within 30 days of hire).
• Previous bartending experience preferred, but training available.
• Knowledge of classic cocktails, draft beer, and bar operations a plus.
• Strong communication skills and outgoing, people-focused personality.
• Ability to multitask and stay composed in a lively environment.
• Team player willing to cross-train and support kitchen and waitstaff.

Physical Requirements:

• Must be able to lift at least 50lbs.
• Must be able to stand for a minimum of 5 hours.

Schedule :

Part-time; hours vary depending on business needs.

Pay:

$17.00 per hour

Work Location:

In person